Pallares Chef's Knife


Pallares have been making quality, hand-sharpened knives in Solsana in Spain since 1917.

This 16cm kitchen knife has a boxwood handle and carbon-steel blade, which retains sharpness for longer and will develop a characterful and protective patina over time. Ideal for use across the kitchen; from meats to fruit & veg and cheese.

The nature of the metal means the blade can rust if left wet, so be sure to keep the knife dry between uses.  

Handwash only.

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